Real food in the US

Local food initiatives, government and tourism

Amy Hughes, Alan A Lew

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationSustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
PublisherTaylor and Francis
Pages64-84
Number of pages21
ISBN (Print)9780203114070
DOIs
StatePublished - 2013

Fingerprint

Government
Food
Local food
Tourism

ASJC Scopus subject areas

  • Business, Management and Accounting(all)
  • Economics, Econometrics and Finance(all)

Cite this

Hughes, A., & Lew, A. A. (2013). Real food in the US: Local food initiatives, government and tourism. In Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (pp. 64-84). Taylor and Francis. https://doi.org/10.4324/9780203114070

Real food in the US : Local food initiatives, government and tourism. / Hughes, Amy; Lew, Alan A.

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Taylor and Francis, 2013. p. 64-84.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hughes, A & Lew, AA 2013, Real food in the US: Local food initiatives, government and tourism. in Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Taylor and Francis, pp. 64-84. https://doi.org/10.4324/9780203114070
Hughes A, Lew AA. Real food in the US: Local food initiatives, government and tourism. In Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Taylor and Francis. 2013. p. 64-84 https://doi.org/10.4324/9780203114070
Hughes, Amy ; Lew, Alan A. / Real food in the US : Local food initiatives, government and tourism. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Taylor and Francis, 2013. pp. 64-84
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