Opposing effects of bacterial endophytes on biomass allocation of a wild donor and agricultural recipient

Rachel L. Rubin, Ashley N. Jones, Michaela Hayer, Molly E. Shuman-Goodier, Lela V. Andrews, Bruce A. Hungate

Research output: Contribution to journalArticle

Abstract

Root endophytes are a promising tool for increasing plant growth, but it is unclear whether they perform consistently across plant hosts. We characterized the blue grama (Bouteloua gracilis) root microbiome using two sequencing methods, quantified the effects of root endophytes in the original host (blue grama) and an agricultural recipient, corn (Zea mays), under drought and well-watered conditions and examined in vitro mechanisms for plant growth promotion. 16S rRNA amplicon sequencing revealed that the blue grama root microbiome was similar across an elevation gradient, with the exception of four genera. Culturing and Sanger sequencing revealed eight unique endophytes belonging to the genera Bacillus, Lysinibacillus and Pseudomonas. All eight endophytes colonized corn roots, but had opposing effects on aboveground and belowground biomass in each plant species: they increased blue grama shoot mass by 45% (19) (mean +/- SE) while decreasing corn shoot mass by 10% (19), and increased corn root:shoot by 44% (7), while decreasing blue grama root:shoot by 17% (7). Furthermore, contrary to our expectations, endophytes had stronger effects on plant growth under well-watered conditions rather than drought conditions. Collectively, these results suggest that ecological features, including host identity, bacterial traits, climate conditions and morphological outcomes, should be carefully considered in the design and implementation of agricultural inocula.

Original languageEnglish (US)
Article numberfiaa012
JournalFEMS Microbiology Ecology
Volume96
Issue number3
DOIs
StatePublished - Nov 28 2019

Keywords

  • Bouteloua gracilis
  • drought
  • endophytes
  • PGPR
  • rhizobacteria
  • Zea mays

ASJC Scopus subject areas

  • Microbiology
  • Ecology
  • Applied Microbiology and Biotechnology

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