Multidrug-resistant staphylococcus aureus in US meat and poultry

Andrew E. Waters, Tania Contente-Cuomo, Jordan Buchhagen, Cindy M. Liu, Lindsey Watson, Kimberly Pearce, Jeffrey T. Foster, Jolene Bowers, Elizabeth M. Driebe, David M. Engelthaler, Paul S. Keim, Lance B. Price

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164 Scopus citations

Abstract

We characterized the prevalence, antibiotic susceptibility profiles, and genotypes of Staphylococcus aureus among US meat and poultry samples (n = 136). S. aureus contaminated 47% of samples, and multidrug resistance was common among isolates (52%). S. aureus genotypes and resistance profiles differed significantly among sample types, suggesting food animal-specific contamination.

Original languageEnglish (US)
Pages (from-to)1227-1230
Number of pages4
JournalClinical Infectious Diseases
Volume52
Issue number10
DOIs
StatePublished - May 15 2011

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ASJC Scopus subject areas

  • Microbiology (medical)
  • Infectious Diseases

Cite this

Waters, A. E., Contente-Cuomo, T., Buchhagen, J., Liu, C. M., Watson, L., Pearce, K., Foster, J. T., Bowers, J., Driebe, E. M., Engelthaler, D. M., Keim, P. S., & Price, L. B. (2011). Multidrug-resistant staphylococcus aureus in US meat and poultry. Clinical Infectious Diseases, 52(10), 1227-1230. https://doi.org/10.1093/cid/cir181