Microbial Biodiversity, Measurement of

Kate M. Scow, Egbert Schwartz, Mara J. Johnson, Jennifer L. Macalady

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Microbial diversity is the measure of the number or relative abundance of microbial species in a local area or region. Measuring microbial diversity may involve counting individual species, numbers of functional groups, or units operationally defined by the particular method being used.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Biodiversity
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Pages259-270
Number of pages12
ISBN (Electronic)9780123847195
ISBN (Print)9780123847201
DOIs
StatePublished - Jan 1 2013
Externally publishedYes

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Keywords

  • Analysis of cellular constituents
  • Counting microorganisms
  • Enzyme assays
  • Fatty acid analysis
  • Measurement of diversity
  • Microbial biodiversity
  • Microbial species
  • Microscopy
  • MPN methods
  • Nucleic acids
  • Plate counts
  • Substrate utilization patterns

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Scow, K. M., Schwartz, E., Johnson, M. J., & Macalady, J. L. (2013). Microbial Biodiversity, Measurement of. In Encyclopedia of Biodiversity: Second Edition (pp. 259-270). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-384719-5.00434-2