Marine macroalgae as foods for fishes

an evaluation of potential food quality

W. Linn Montgomery, Shelby D. Gerking

Research output: Contribution to journalArticle

166 Citations (Scopus)

Abstract

A revitalized view of feeding by herbivorous marine fishes is sought through two questions. First, What characteristics of major taxa of algae identify them as predictably high or low quality foods? Second, are marine algae valuable foods for fishes which do not mechanically disrupt cell walls and do not harbor specialized enzymes or microbes capable of lysing cell walls? Energy, ash and nutrient content of 16 species of marine algae were employed to assess food quality of fleshy red, green, brown and calcareous red algae. On the basis of ash, calories, total protein and total lipid content, fleshy algae should be superior to calcareous algae as foods for fishes; in addition, green algae should be superior to brown algae and brown algae superior to red algae. When the probable digestibility of storage and extracellular carbohydrates is considered, green and red algae are predicted superior to brown algae as food. Two species of damselfishes (Pomacentridae) from the Gulf of California, Eupomacentrus rectifraenum and Microspathodon dorsalis, eat red and green algae and ignore brown and calcareous algae. They feed, therefore, in a fashion consistent with predictions based only on algal chemistry. These fishes absorb at least 20-24% of the biomass, 57-67% of the protein, 46-56% of the lipid and 37-44% of the carbohydrate contained in algae eaten in the wild. Since these damselfishes do not masticate their food, it appears that herbivorous fishes can digest major fractions of algal nutrients without mechanical destruction of algal cells.

Original languageEnglish (US)
Pages (from-to)143-153
Number of pages11
JournalEnvironmental Biology of Fishes
Volume5
Issue number2
DOIs
StatePublished - Apr 1980
Externally publishedYes

Fingerprint

algae
edible seaweed
food quality
brown alga
red alga
calcareous alga
alga
green alga
food
Rhodophyta
fish
Pomacentridae
Phaeophyceae
Chlorophyta
carbohydrate
ash
lipid
protein
digestibility
cell walls

Keywords

  • Algal biochemistry
  • Carbohydrates
  • Damselfishes
  • Digestibility
  • Energy
  • Herbivores
  • Nutrients

ASJC Scopus subject areas

  • Ecology
  • Aquatic Science

Cite this

Marine macroalgae as foods for fishes : an evaluation of potential food quality. / Montgomery, W. Linn; Gerking, Shelby D.

In: Environmental Biology of Fishes, Vol. 5, No. 2, 04.1980, p. 143-153.

Research output: Contribution to journalArticle

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