Fuel oxidation in relation to walking speed

Influence of gradient and external load

Pauline L Entin, Colleen Gest, Susan Trancik, Richard J Coast

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

People intuitively walk at a speed that minimizes energy cost per meter. Therefore, the selective advantages of energetic efficiency are thought to drive individuals' preferred walking speed (PWS). This presumption disregards fuel partitioning, which may, in fact, be significant due to the disparate sizes of the carbohydrate (CHO) and fat reservoirs, coupled with the necessity of CHO for high intensity exercise. Potentially, PWS may reflect CHO conservation more than energetic efficiency per se. This study was designed to determine if PWS over a variety of conditions conforms to the CHO sparing hypothesis. Six subjects walked on a treadmill at five speeds: their PWS and speeds 0.45 and 0.22 m/s below and above PWS, under loads of 0, 10, and 20% of body weight, as well as at grades of -6.25, 0 and +6.25%. Oxygen consumption, carbon dioxide production and respiratory exchange ratio were measured over each 10 min bout to calculate total energy, CHO and fat usage. The subjects' mean (±SD) unloaded, level PWS was 1.32 ± 0.11 m/s. PWS was reduced by the 20% load and uphill grade, but not affected by the 10% load or downhill grade. Carbohydrate provided ≥50% of required energy in all conditions. The CHO oxidation rate was related to speed such that the gain was greater at speeds above than below the PWS; however, differences in CHO oxidation between conditions did not correspond to differences in PWS. We conclude that CHO sparing is not the primary determinant of PWS during externally loaded or grade walking.

Original languageEnglish (US)
Pages (from-to)515-521
Number of pages7
JournalEuropean Journal of Applied Physiology
Volume110
Issue number3
DOIs
StatePublished - Oct 2010

Fingerprint

Fats
Carbohydrates
Walking Speed
Carbon Dioxide
Oxygen Consumption
Walking
Body Weight
Costs and Cost Analysis

Keywords

  • Carbohydrate usage
  • Economy of movement
  • Exercise energetics
  • Fuel selection
  • Preferred walking speed

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Orthopedics and Sports Medicine
  • Physiology (medical)

Cite this

Fuel oxidation in relation to walking speed : Influence of gradient and external load. / Entin, Pauline L; Gest, Colleen; Trancik, Susan; Coast, Richard J.

In: European Journal of Applied Physiology, Vol. 110, No. 3, 10.2010, p. 515-521.

Research output: Contribution to journalArticle

@article{ec1b3c1acfae4ae99a925cc9dd131847,
title = "Fuel oxidation in relation to walking speed: Influence of gradient and external load",
abstract = "People intuitively walk at a speed that minimizes energy cost per meter. Therefore, the selective advantages of energetic efficiency are thought to drive individuals' preferred walking speed (PWS). This presumption disregards fuel partitioning, which may, in fact, be significant due to the disparate sizes of the carbohydrate (CHO) and fat reservoirs, coupled with the necessity of CHO for high intensity exercise. Potentially, PWS may reflect CHO conservation more than energetic efficiency per se. This study was designed to determine if PWS over a variety of conditions conforms to the CHO sparing hypothesis. Six subjects walked on a treadmill at five speeds: their PWS and speeds 0.45 and 0.22 m/s below and above PWS, under loads of 0, 10, and 20{\%} of body weight, as well as at grades of -6.25, 0 and +6.25{\%}. Oxygen consumption, carbon dioxide production and respiratory exchange ratio were measured over each 10 min bout to calculate total energy, CHO and fat usage. The subjects' mean (±SD) unloaded, level PWS was 1.32 ± 0.11 m/s. PWS was reduced by the 20{\%} load and uphill grade, but not affected by the 10{\%} load or downhill grade. Carbohydrate provided ≥50{\%} of required energy in all conditions. The CHO oxidation rate was related to speed such that the gain was greater at speeds above than below the PWS; however, differences in CHO oxidation between conditions did not correspond to differences in PWS. We conclude that CHO sparing is not the primary determinant of PWS during externally loaded or grade walking.",
keywords = "Carbohydrate usage, Economy of movement, Exercise energetics, Fuel selection, Preferred walking speed",
author = "Entin, {Pauline L} and Colleen Gest and Susan Trancik and Coast, {Richard J}",
year = "2010",
month = "10",
doi = "10.1007/s00421-010-1523-6",
language = "English (US)",
volume = "110",
pages = "515--521",
journal = "European Journal of Applied Physiology",
issn = "1439-6319",
publisher = "Springer Verlag",
number = "3",

}

TY - JOUR

T1 - Fuel oxidation in relation to walking speed

T2 - Influence of gradient and external load

AU - Entin, Pauline L

AU - Gest, Colleen

AU - Trancik, Susan

AU - Coast, Richard J

PY - 2010/10

Y1 - 2010/10

N2 - People intuitively walk at a speed that minimizes energy cost per meter. Therefore, the selective advantages of energetic efficiency are thought to drive individuals' preferred walking speed (PWS). This presumption disregards fuel partitioning, which may, in fact, be significant due to the disparate sizes of the carbohydrate (CHO) and fat reservoirs, coupled with the necessity of CHO for high intensity exercise. Potentially, PWS may reflect CHO conservation more than energetic efficiency per se. This study was designed to determine if PWS over a variety of conditions conforms to the CHO sparing hypothesis. Six subjects walked on a treadmill at five speeds: their PWS and speeds 0.45 and 0.22 m/s below and above PWS, under loads of 0, 10, and 20% of body weight, as well as at grades of -6.25, 0 and +6.25%. Oxygen consumption, carbon dioxide production and respiratory exchange ratio were measured over each 10 min bout to calculate total energy, CHO and fat usage. The subjects' mean (±SD) unloaded, level PWS was 1.32 ± 0.11 m/s. PWS was reduced by the 20% load and uphill grade, but not affected by the 10% load or downhill grade. Carbohydrate provided ≥50% of required energy in all conditions. The CHO oxidation rate was related to speed such that the gain was greater at speeds above than below the PWS; however, differences in CHO oxidation between conditions did not correspond to differences in PWS. We conclude that CHO sparing is not the primary determinant of PWS during externally loaded or grade walking.

AB - People intuitively walk at a speed that minimizes energy cost per meter. Therefore, the selective advantages of energetic efficiency are thought to drive individuals' preferred walking speed (PWS). This presumption disregards fuel partitioning, which may, in fact, be significant due to the disparate sizes of the carbohydrate (CHO) and fat reservoirs, coupled with the necessity of CHO for high intensity exercise. Potentially, PWS may reflect CHO conservation more than energetic efficiency per se. This study was designed to determine if PWS over a variety of conditions conforms to the CHO sparing hypothesis. Six subjects walked on a treadmill at five speeds: their PWS and speeds 0.45 and 0.22 m/s below and above PWS, under loads of 0, 10, and 20% of body weight, as well as at grades of -6.25, 0 and +6.25%. Oxygen consumption, carbon dioxide production and respiratory exchange ratio were measured over each 10 min bout to calculate total energy, CHO and fat usage. The subjects' mean (±SD) unloaded, level PWS was 1.32 ± 0.11 m/s. PWS was reduced by the 20% load and uphill grade, but not affected by the 10% load or downhill grade. Carbohydrate provided ≥50% of required energy in all conditions. The CHO oxidation rate was related to speed such that the gain was greater at speeds above than below the PWS; however, differences in CHO oxidation between conditions did not correspond to differences in PWS. We conclude that CHO sparing is not the primary determinant of PWS during externally loaded or grade walking.

KW - Carbohydrate usage

KW - Economy of movement

KW - Exercise energetics

KW - Fuel selection

KW - Preferred walking speed

UR - http://www.scopus.com/inward/record.url?scp=78049339179&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=78049339179&partnerID=8YFLogxK

U2 - 10.1007/s00421-010-1523-6

DO - 10.1007/s00421-010-1523-6

M3 - Article

VL - 110

SP - 515

EP - 521

JO - European Journal of Applied Physiology

JF - European Journal of Applied Physiology

SN - 1439-6319

IS - 3

ER -