Diversity, distribution and sources of bacteria in residential kitchens

Gilberto E. Flores, Scott T. Bates, James G Caporaso, Christian L. Lauber, Jonathan W. Leff, Rob Knight, Noah Fierer

Research output: Contribution to journalArticle

91 Citations (Scopus)

Abstract

Bacteria readily colonize kitchen surfaces, and the exchange of microbes between humans and the kitchen environment can impact human health. However, we have a limited understanding of the overall diversity of these communities, how they differ across surfaces and sources of bacteria to kitchen surfaces. Here we used high-throughput sequencing of the 16S rRNA gene to explore biogeographical patterns of bacteria across >80 surfaces within the kitchens of each of four households. In total, 34 bacterial and two archaeal phyla were identified, with most sequences belonging to the Actinobacteria, Bacteroidetes, Firmicutes and Proteobacteria. Genera known to contain common food-borne pathogens were low in abundance but broadly distributed throughout the kitchens, with different taxa exhibiting distinct distribution patterns. The most diverse communities were associated with infrequently cleaned surfaces such as fans above stoves, refrigerator/freezer door seals and floors. In contrast, the least diverse communities were observed in and around sinks, which were dominated by biofilm-forming Gram-negative lineages. Community composition was influenced by conditions on individual surfaces, usage patterns and dispersal from source environments. Human skin was the primary source of bacteria across all kitchen surfaces, with contributions from food and faucet water dominating in a few specific locations. This study demonstrates that diverse bacterial communities are widely distributed in residential kitchens and that the composition of these communities is often predictable. These results also illustrate the ease with which human- and food-associated bacteria can be transferred in residential settings to kitchen surfaces.

Original languageEnglish (US)
Pages (from-to)588-596
Number of pages9
JournalEnvironmental Microbiology
Volume15
Issue number2
DOIs
StatePublished - Feb 2013

Fingerprint

kitchens
Bacteria
bacterium
bacteria
Food
Bacteroidetes
Proteobacteria
Actinobacteria
food
Biofilms
rRNA Genes
Firmicutes
freezers
distribution
refrigerators
fans (equipment)
food pathogens
Skin
bacterial communities
skin (animal)

ASJC Scopus subject areas

  • Microbiology
  • Ecology, Evolution, Behavior and Systematics

Cite this

Flores, G. E., Bates, S. T., Caporaso, J. G., Lauber, C. L., Leff, J. W., Knight, R., & Fierer, N. (2013). Diversity, distribution and sources of bacteria in residential kitchens. Environmental Microbiology, 15(2), 588-596. https://doi.org/10.1111/1462-2920.12036

Diversity, distribution and sources of bacteria in residential kitchens. / Flores, Gilberto E.; Bates, Scott T.; Caporaso, James G; Lauber, Christian L.; Leff, Jonathan W.; Knight, Rob; Fierer, Noah.

In: Environmental Microbiology, Vol. 15, No. 2, 02.2013, p. 588-596.

Research output: Contribution to journalArticle

Flores, GE, Bates, ST, Caporaso, JG, Lauber, CL, Leff, JW, Knight, R & Fierer, N 2013, 'Diversity, distribution and sources of bacteria in residential kitchens', Environmental Microbiology, vol. 15, no. 2, pp. 588-596. https://doi.org/10.1111/1462-2920.12036
Flores, Gilberto E. ; Bates, Scott T. ; Caporaso, James G ; Lauber, Christian L. ; Leff, Jonathan W. ; Knight, Rob ; Fierer, Noah. / Diversity, distribution and sources of bacteria in residential kitchens. In: Environmental Microbiology. 2013 ; Vol. 15, No. 2. pp. 588-596.
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