Original language | English (US) |
---|---|
Pages (from-to) | 47-55 |
Number of pages | 9 |
Journal | Journal of Hospitality and Tourism Education |
Volume | 16 |
Issue number | 1 |
DOIs |
|
State | Published - Jan 1 2004 |
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ASJC Scopus subject areas
- Education
- Tourism, Leisure and Hospitality Management
Cite this
A survey of the control process in foodservice laboratory classes. / Harrington, Robert J.; Mandabach, Keith H.; Vanleeuwen, Dawn; Rande, Wallace L.
In: Journal of Hospitality and Tourism Education, Vol. 16, No. 1, 01.01.2004, p. 47-55.Research output: Contribution to journal › Comment/debate
}
TY - JOUR
T1 - A survey of the control process in foodservice laboratory classes
AU - Harrington, Robert J.
AU - Mandabach, Keith H.
AU - Vanleeuwen, Dawn
AU - Rande, Wallace L
PY - 2004/1/1
Y1 - 2004/1/1
UR - http://www.scopus.com/inward/record.url?scp=17644372467&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=17644372467&partnerID=8YFLogxK
U2 - 10.1080/10963758.2004.10696784
DO - 10.1080/10963758.2004.10696784
M3 - Comment/debate
AN - SCOPUS:17644372467
VL - 16
SP - 47
EP - 55
JO - Journal of Hospitality and Tourism Education
JF - Journal of Hospitality and Tourism Education
SN - 1096-3758
IS - 1
ER -