A survey of the control process in foodservice laboratory classes

Robert J. Harrington, Keith H. Mandabach, Dawn Vanleeuwen, Wallace L Rande

Research output: Contribution to journal › Comment/debate

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)47-55
Number of pages9
JournalJournal of Hospitality and Tourism Education
Volume16
Issue number1
DOIs
StatePublished - Jan 1 2004

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control process
Food service
laboratory

ASJC Scopus subject areas

  • Education
  • Tourism, Leisure and Hospitality Management

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A survey of the control process in foodservice laboratory classes. / Harrington, Robert J.; Mandabach, Keith H.; Vanleeuwen, Dawn; Rande, Wallace L.

In: Journal of Hospitality and Tourism Education, Vol. 16, No. 1, 01.01.2004, p. 47-55.

Research output: Contribution to journal › Comment/debate

Harrington, RJ, Mandabach, KH, Vanleeuwen, D & Rande, WL 2004, 'A survey of the control process in foodservice laboratory classes', Journal of Hospitality and Tourism Education, vol. 16, no. 1, pp. 47-55. https://doi.org/10.1080/10963758.2004.10696784
Harrington RJ, Mandabach KH, Vanleeuwen D, Rande WL. A survey of the control process in foodservice laboratory classes. Journal of Hospitality and Tourism Education. 2004 Jan 1;16(1):47-55. https://doi.org/10.1080/10963758.2004.10696784
Harrington, Robert J. ; Mandabach, Keith H. ; Vanleeuwen, Dawn ; Rande, Wallace L. / A survey of the control process in foodservice laboratory classes. In: Journal of Hospitality and Tourism Education. 2004 ; Vol. 16, No. 1. pp. 47-55.
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