A survey of the control process in foodservice laboratory classes

Robert J. Harrington; Keith H. Mandabach; Dawn Vanleeuwen; Wally Rande

doi:10.1080/10963758.2004.10696784

A survey of the control process in foodservice laboratory classes

Robert J. Harrington, Keith H. Mandabach, Dawn Vanleeuwen, Wally Rande

Hotel and Restaurant Management, School of

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English (US)
Pages (from-to)	47-55
Number of pages	9
Journal	Journal of Hospitality and Tourism Education
Volume	16
Issue number	1
DOIs	https://doi.org/10.1080/10963758.2004.10696784
State	Published - Jan 1 2004

ASJC Scopus subject areas

Education
Tourism, Leisure and Hospitality Management

Access to Document

10.1080/10963758.2004.10696784

Cite this

Harrington, R. J., Mandabach, K. H., Vanleeuwen, D., & Rande, W. (2004). A survey of the control process in foodservice laboratory classes. Journal of Hospitality and Tourism Education, 16(1), 47-55. https://doi.org/10.1080/10963758.2004.10696784

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